download


  1. Make a 4th of July Wand

Work on discussing parts and whole, similarities and differences, and other places we may see wands/stars/red, white, blue/etc. These festive and fun wands are perfect for those kiddos who are still too small to use sparklers (P.S. – kids should ALWAYS be supervised around fireworks, no matter how big or small!).

You’ll need:

  • 3 inch foam star
  • Red and blue craft paint
  • Red, white, and blue ribbon
  • Wooden dowel
  • Scissors
  • Paint brush

What to do:

  • Paint the foam star red. Paint the wooden dowel blue and set aside to dry.
  • Stick the dowel into the bottom of the star till secure.
  • Tie on red, white, and blue ribbon.

Have fun waving your wand all night long!

  1. Patriotic Party Games

If the weather is nice, have some outdoor fun! Work on turn taking, problem solving, and following directions by having a relay race, holding a water balloon fight.

  1. Try one of these Patriotic treats exps15284_CT10183C42B

Prepare a fruit tray using red, white and blue fruit! You could use strips of watermelon or cut-up strawberries for the red stripes; sliced bananas for the white stripes; and lots of blueberries for the stars! Make sure to practice your good speech sounds while talking about how to assemble your flag fruit tray.

 

Sugar Cookie Bars – fun for kiddos to help you make! Work on comparing/contrasting amounts, textures, and flavors while you bake!

  • 1 c. unsalted butter; softened
  • 2 c. sugar
  • 4 eggs
  • 2 tsp vanilla
  • 5 cups flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • White vanilla or cream cheese frosting
  • Red, white, and blue sprinkles

Mix the dry ingredients in a medium sized bowl and set aside. Next, in a separate large bowl, cream the butter and sugar until light and fluffy. Then, add eggs, one at a time, mixing well after each addition. Add the vanilla and mix again. Now slowly add the dry ingredients and mix until combined. Spread batter into a greased 10×15 or 13×18 inch pan Bake at 375 for 12-15min. They are done when the top is just starting to turn a light golden color and you can stick a toothpick in and it comes out clean. Do not over bake or they will end up dry. Let them cool, then add your frosting and sprinkles!

Advertisements